Since my return from Chicago,\u00a0Dan (the other range intern) and I have been busy cranking out transects. Being in a fairly dry area, and at an elevation that ranges from 4,000 to 5,000 ft., we’ve honed our skills quite quickly to get as much of the grazing allotments done within the short growing season. “It’s all about teamwork,” is what you might hear just before we back each other up singing hits from the 60’s, 70’s, 80’s and 90’s on the way to the next allotment. We’ve also had the pleasure of a few jam sessions with the SOS interns, as we assist each other on our various projects. Nick and Kelly are awesome!<\/p>\n
Things have been great! I’ve finally got desirable items in my apartment after loads of yard sale scouring and free item snatching. That affordable, non-air conditioned place is starting to feel like a home. I’ve never needed much, and I feel college, backpacking, and all my other hobbies (or\u00a0shenanigans) have prepared me for a nomadic lifestyle. However, I do like cooking and lounging, so I’ll gather those “necessary” items for the time being.<\/p>\n
My plans for the near future entail monitoring as long as the fields hold some color, hanging out with other employees, and hiking the Big Horn Mountains. Despite day hikes, I have yet to pull an overnight hike near one of the many peaks in that range. Although, I suppose my problem is a good one. Getting caught up in the frequent festivals and employee get-togethers are a welcomed treat from Buffalo and its inhabitants.<\/p>\n
That’s all the news for now. Goodnight, Buffalo.<\/p>\n","protected":false},"excerpt":{"rendered":"
Since my return from Chicago,\u00a0Dan (the other range intern) and I have been busy cranking out transects. Being in a fairly dry area, and at an elevation that ranges from 4,000 to 5,000 ft., we’ve honed our skills quite quickly … Continue reading