Green Chile and Coyote Medicine

It’s now September in New Mexico, the days are pleasant, topping out around just 85 degrees. On our last SOS collectors call, many teams elsewhere are winding down, gathering the seeds of sagebrush and winterfat as their final haul. Here however, we are nowhere near the end of our season. We’re in the middle of several multi-visit collections with so many more on the horizon that we are busting booty to fit them in to the puny 40 hour week! Some of the latest collections have been a little frustrating, only because they require several seed-snatching passes and mature unevenly over a period of a few weeks. We claimed one collection on the Colorado Plateau target list, a grass named Sporobolus airoides. That was a fun break because each seed head can contain up to 10,000 seeds, making for a refreshingly simple one day deal!

Keeping track of collections

Keeping track of collections

 

Stealing seeds from a pretty little native sunflower

Stealing seeds from a pretty little native sunflower

September in New Mexico doesn’t just mean lots of seeds to collect, it’s also the time of the chile. People here just LOVE green chile, and red chile, and both colors together, referred to as “Christmas” if you are ordering it somewhere. New Mexico is the only state to have adopted an official state question: Red or Green? Chile is found in various forms and in any place you can imagine; green chile gravy on your mashers, green chile baked into bagels, green chile blended into milkshakes, and so on. As a newcomer in a foreign land, I intend to try to appreciate this part of the food culture. I am embracing the chile. I try it on/in anything I can. My fellow intern and I will be buying and sharing a 25 lb box of chile, which the supermarkets here roast in giant cages out front. You can smell it everywhere. When they first started roasting this year, you could feel the excitement in the air. Get to NM and try some yourself!
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With the weather cooling down a little it is time to squeeze in the last of the warm season Colorado mountain visits on weekends – which will soon be impassable with snow. The conditions are also less hostile for enjoying the desert, so there’s been plenty to do. My trusty companion, Sunny the dog, and I hiked up to Ice Lakes near Silverton, CO recently, and I have to say that was the most beautiful hike I’ve ever been on. We were also happy to find out that dogs are allowed at Monument Valley Tribal Park in AZ, so we took a little weekend jaunt there. Monument Valley is spectacular. I’m struck by the expansiveness of the skies out west, making every rainbow, thunderstorm, sunset, and brilliant milky way more amazing than ever before. I feel soothed by the desolation and harsh beauty of the desert. I’m considering hiking part of the Arizona National Scenic Trail at the end of my internship so that I might soak in and explore some more of the unique southwest. With cooling temperatures it’s time to start thinking about my next move, next job or adventure. I hope that all of us interns find the right thing for us in the future, winding as some of our paths might be, just enjoy the trip! The other day I was out collecting seeds and a coyote ran out in front of me, just 10 feet away, a rabbit gripped still kicking in its mouth. THAT was cool. Coyote medicine is all about not taking things too seriously, letting go of certainties, and enjoying the unexpected. So I hope we can all embrace a little coyote this summer’s end.

Sunny and I at Ice Lakes

Sunny and I at Ice Lakes

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